Fall weddings are often colorful, pumpkin filled, rustic extravaganzas. But what if you don’t want your fall wedding to be “fall themed”? Can you really have a fall wedding without hay bales, pumpkins and a burst of orange? I’m here to tell you can, and I have the perfect inspiration to share with you to prove it!
Cassie of Conforti Photography LLC and her best friend Sarah, and event planner from Plum and Poppy, brought the beauty of Tuscany to the state of Indiana with a styled shoot that absolutely swoon – worthy. Hillcrest Country Club in Indianapolis lent that perfect Italian Countryside feel with its ornate architecture. Accent Floral Design provided the most stunning florals in berry and golden hues. Seasonal fresh fruit from the local farmers market took center stage on the table top and adorning the “to pretty to eat” drip wedding cake baked by the Confectioneiress. And silky linens topped with perfectly placed greenery, plus a beautiful bride in a gorgeous lace adorned gown – with flowing red hair that can make anyone envies – echoes true fall elegance like no other.
Photographer: Conforti Photography LLC|Bakery: Confectioneiress|Paper Props: Jupiter and Juno | Just Invite Me|Transportation: Antique Limousine of Indianapolis|Dress Store: LUXEredux Bridal Boutique|Equipment Rentals: Violet Vintage|Linens and Coverings: Vaso Inc. Dba. LGi Linens|Floral Designer: Accent Floral Design|Beauty: Something Blue Stylists|Event Planner: Plum and Poppy|Event Venue: Hillcrest Country Club